The best bread in Toronto need not additional adornment. A really well-made olive loaf, French baguette, or even multilingual bread can stand alone, leaving the butter to melt solemnly to the wayside. Yes, I've always enjoyed that moment of glee, arriving at a bakery at just the right time to grab a still-warm loaf and pull it apart and snack on my way home.
Of course, a ragged, torn loaf makes subsequent sandwich preparation a little more difficult, but it's worth it for the fresh-out-of-the-oven crisp crust, and warm chewy center These bakeries have perfected their loaves, many using only natural ingredients and kneading the dough by hand.
http://www.steamykitchen.com/75-baking-the-perfect-loaf-of-french-bread.html Visit this website for how to make a perfect french loaf 
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