Thursday 4 April 2013
Raspberry Chocolate Cake
The secret ingredient in this moist cake is mayonnaise, which gives it a shelf-life of 1 week in the fridge – if you can resist eating it before then, that is!
ngredients
- 40g butter, melted, plus extra, softened, to grease
- 100g (1 cup) Dutch cocoa, (see top tips) plus extra, to dust
- 250ml (1 cup) buttermilk
- 3 eggs
- 300g (1 cup) whole-egg mayonnaise
- 440g (2 cups) caster sugar
- 225g (1 1/2 cups) self-raising flour
- 120g (1 cup) ground almonds
- 1 tsp bicarbonate of soda
- 150g frozen raspberries
- 100g dark chocolate (55% cocoa solids), very finely chopped
- 1 pomegranate, seeded
- 175g icing sugar, sifted
- 20g flaked almonds, roasted
Please check out Taste Of Home for more tastey recipes http://www.tasteofhome.com/recipes/raspberry-cake
The Best Bread in Canada
The best bread in Toronto need not additional adornment. A really well-made olive loaf, French baguette, or even multilingual bread can stand alone, leaving the butter to melt solemnly to the wayside. Yes, I've always enjoyed that moment of glee, arriving at a bakery at just the right time to grab a still-warm loaf and pull it apart and snack on my way home.
Of course, a ragged, torn loaf makes subsequent sandwich preparation a little more difficult, but it's worth it for the fresh-out-of-the-oven crisp crust, and warm chewy center These bakeries have perfected their loaves, many using only natural ingredients and kneading the dough by hand.
http://www.steamykitchen.com/75-baking-the-perfect-loaf-of-french-bread.html Visit this website for how to make a perfect french loaf The Best Ice Cream in Town
Dutch Dreams is like a wonderland of sugary, nutty, and fruity goodness. Once you finally tear your eyes away from the kitsch and hone in on the ice cream offerings, you’ll get your pick of Rum Raisin, Birthday Cake, Chocolate Fudge and more, plus fresh fruit and whipped cream on top, of course. If you order a double-scoop,
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