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Thursday 31 January 2013

The Best Italian Pasta in Toronto

 Enoteca Sociale prepares its pasta with careful caress each day, making it nearly impossible not to inhale the plate once it is placed before you. Try to think of the labour that went into each piece, and it might help you to try to slow down your pace. Using locked-down classic Roman recipes, Sociale hand-cuts its pappardelle and ravioli, makes its own spaghetti and fettuccine, providing the ideal bases for its fillings and sauces



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